Kitchen

[AuntG]

It looks very good @ECBG. When I make cube steak, there is some kind of gravy involved, so yours is a healthier recipe. @elated your comments do nothing to enhance this thread.

[PickyPicky3]

Overcooked is in the eye of the beholder. I like my vegetables on the soft side. Whenever I pick up take out Chinese food, the cook yells at me, but I'm the customer.

[CoffeeNut]

This is why I prefer buying a rotisserie chicken instead.  Don't have to worry about a tough piece of beef. 

[sunshine45]

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@fthunt wrote:

Quit buying it.............hubby hated it (roll of eyes)......now I put the money in a  good tender cut of steak.

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@fthunt 

LOL i am with your hubby.....i will take a good steak......filet or ribeye please!

[Sapphiregal]

I'm sorry, but, I have to agree with those who have said that your dish does not look good. Cube steak is just tough, I don't care how you cook it or what you cover it with.

[Queen of shop]

@ECBG  Looks delicious to me. I would join you to have that for dinner.

[KathyM23]

DH makes cube steak that is delicious.  He is picky about where to buy this cut of meat and goes to the market that only sells meat and what he gets is not tough or gristly.

Browns it in flour then bakes it.  Uses canned cream of mushroom soup and a package of Liptons beefy onion soup to make the gravy he bakes it in.  It comes out tender and delicious.  I am not really much of a beef eater but I do love his cube steak and mashed potatoes.

[JeanLouiseFinch]

DH isn't crazy about them, but every now and then I love a good cube steak seasoned and fried in butter, and topped with lots of grilled onions. But I'd happily eat it with your peppers and mushrooms too @ECBG .  

[KingstonsMom]

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@elated wrote:

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@ECBG wrote:

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@ECBG wrote:

Tring to create a "clean" meat" that isn't covered with gravy, I have started to fix cube steak this way.

Cube steak

2-3 bell peppers, red, yellow, green washed and cut.

    I cut the pepper into 1/4 th pieces vertically which I cut        in half.

1 sweet onion cut into thin slices.

Fresh sliced mushrooms.

In a sprayed frying pan, place the full slices of onion, sprayed with olive oil until browning.

Transfer to paper towel lined bowl.

Add the cut up peppers, cook until browned: add another paper towel to the bowl and add cooked peppers.

In a sprayed frying pan, add cube steak.  Add a few drops of Worcestershire sauce and soy.

Cook turning until almost done.

Warm peppers in the microwave and add to the frying pan  with the meat.

Delicious!

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@elated 

As you can see, the vegies hold shape.  I cooked them not to crunch.

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@elated 

How about YOU spare US? Why should anyone need to "justify it" to you, when it comes to how they like their food?

And Gordon Ramsey is a douche, have you looked at the ratings for his restaurants?

Hope you don't fall off that high horse you're on.......

[HLP]

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@KathyM23 wrote:

DH makes cube steak that is delicious.  He is picky about where to buy this cut of meat and goes to the market that only sells meat and what he gets is not tough or gristly.

Browns it in flour then bakes it.  Uses canned cream of mushroom soup and a package of Liptons beefy onion soup to make the gravy he bakes it in.  It comes out tender and delicious.  I am not really much of a beef eater but I do love his cube steak and mashed potatoes.

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Wouldn't touch these remarks with a 10 foot pole, however I did print out your DH's way of cooking it. Haven't fixed this in years, but I believe this is how I used to make it.