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03-30-2021 04:25 PM
@sabatini wrote:Easily remove apple cores with a melon baller; cut apple in half - top to bottom, & scoop out the core on each side.
Also, when making stuffed peppers, use the melon baller to remove the inner membranes.
I do this with the apples on a regular basis, exactly as you stated. I managed to find, years ago, a nice 18/10 stainless steel, double-ended, scoop. One end is particular small and perfect for apples, and the other end is just a bit larger.
03-30-2021 04:27 PM
If you need a deep dish pie crust in a hurry, stack two Pillsbury Pie Crusts together, dust with flour and roll out to desired size.
03-31-2021 08:18 AM
@shoptilyadropagain ..........Use a potato peeler its much faster and just strips the stringy thing.
03-31-2021 08:36 AM
@shoptilyadropagain wrote:I don't eat a lot of celery but I had no idea that you can take a sharp knife to one end of a piece of celery and remove those long fibrous strands that are hard to chew and get caught in your teeth. Over the past year, I started watching three southern women who now have a cooking channel on facebook and all three of them have shown how to remove those tough strands. HOW DID I NOT KNOW THIS?????? LOL!
What's the name of the cooking channel on FB? Would like to watch. Thanks
03-31-2021 01:33 PM
@shoptilyadropagain wrote:I don't eat a lot of celery but I had no idea that you can take a sharp knife to one end of a piece of celery and remove those long fibrous strands that are hard to chew and get caught in your teeth. Over the past year, I started watching three southern women who now have a cooking channel on facebook and all three of them have shown how to remove those tough strands. HOW DID I NOT KNOW THIS?????? LOL!
i use a vegetable peeler...so easy!
03-31-2021 01:35 PM
@deb5555 wrote:This is great.
don't know what i did without this tool! my kids even asked for one....i like my hamburg chopped into very small pieces....works like a charm!
04-01-2021 08:38 AM
@Sunshine Kate wrote:
@shoptilyadropagain wrote:I don't eat a lot of celery but I had no idea that you can take a sharp knife to one end of a piece of celery and remove those long fibrous strands that are hard to chew and get caught in your teeth. Over the past year, I started watching three southern women who now have a cooking channel on facebook and all three of them have shown how to remove those tough strands. HOW DID I NOT KNOW THIS?????? LOL!
What's the name of the cooking channel on FB? Would like to watch. Thanks
@Sunshine Kate The three I watch are Cooking with Brenda Gantt, Mama Sue's Southern Kitchen and Amy's Louisiana Kitchen.
04-01-2021 09:22 AM
@shoptilyadropagain wrote:
@Sunshine Kate wrote:
@shoptilyadropagain wrote:I don't eat a lot of celery but I had no idea that you can take a sharp knife to one end of a piece of celery and remove those long fibrous strands that are hard to chew and get caught in your teeth. Over the past year, I started watching three southern women who now have a cooking channel on facebook and all three of them have shown how to remove those tough strands. HOW DID I NOT KNOW THIS?????? LOL!
What's the name of the cooking channel on FB? Would like to watch. Thanks
@Sunshine Kate The three I watch are Cooking with Brenda Gantt, Mama Sue's Southern Kitchen and Amy's Louisiana Kitchen.
@shoptilyadropagain Thank you!
04-01-2021 07:05 PM
@shoptilyadropagain wrote:I don't eat a lot of celery but I had no idea that you can take a sharp knife to one end of a piece of celery and remove those long fibrous strands that are hard to chew and get caught in your teeth. Over the past year, I started watching three southern women who now have a cooking channel on facebook and all three of them have shown how to remove those tough strands. HOW DID I NOT KNOW THIS?????? LOL!
👍🏻 I've also used a vegetable peeler if the strands are really tough.
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