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‎01-20-2014 02:39 PM
‎01-20-2014 02:43 PM
‎01-20-2014 02:46 PM
What about a soup, like Gazpacho or a cream based soup like cream of broccoli?
And a veggie tray with additional items like olives or pickled veggies.
‎01-20-2014 02:47 PM
How about a soup?
A spinach salad and then toppings set out so everyone can add what they want - strawberries, goat cheese, sliced almonds...
‎01-20-2014 02:48 PM
Maybe broccoli with almonds on the side? Something green to contrast with the white of the chicken?
‎01-20-2014 02:50 PM
I'd go with a bowl of beautiful salad greens and a homemade dressing on the side that would go with the chicken salad. Buttermilk for example.
‎01-20-2014 02:56 PM
On 1/20/2014 terrier3 said:Maybe broccoli with almonds on the side? Something green to contrast with the white of the chicken?
Or a broccoli salad?
‎01-20-2014 03:16 PM
I love chicken salad with pita chips.
Serve on a romaine leaf for the green.
‎01-20-2014 03:38 PM
A green salad would be a great choice! Sure they're both called 'salad' but are completely different! You already have the croissants--chips or other snack type foods don't appeal to me, with the lovely luncheon combo you're already serving. Here's a delicious one I've used many times-- (I don't think the fruit would interfere with the fruit in the chicken salad)
Orange Vegetable Salad
1 package fresh spinach
green pepper, chopped
1 cauliflower, broken into flowerets
2 cans mandarin oranges, drained
Dressing
2 Tb. white (if possible) wine vinegar
2 Tb. lemon juice
1/2 c. salad oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. dry mustard
1 clove garlic, chopped
Mix dressing ingredients in food processor or blender. Pour over salad; toss.
‎01-20-2014 03:44 PM
I would think about the idea of cheese, several different kinds, and maybe a baked Brie......also a pickle tray with different pickles/olives/pickled beets, to add a fruity/salty combo with your fruited chicken salad......and cheese goes with both........
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