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‎09-09-2014 11:50 AM
Bought some swai fillets and now I'm stumped. It appears you can either grill, pan fry or bake it, but wonder if anyone has a tried and true recipe or opinions?
Thanks!
‎09-09-2014 11:53 AM
What is a swai? Kind of sounds gross to the uninformed. (me)
‎09-09-2014 11:54 AM
I have never heard of swai. I'm not sure what it is and whether I would even want to it.
‎09-09-2014 11:55 AM
Swai is a good, mild fish. I just toss it into a greased baking dish, splash a little lemon on it, dot it with butter, sprinkle with garlic powder, salt and pepper, and thinly slice some onions to throw on top and in the baking dish. I baked at 400 degrees for 20 minutes. (If you want a change of pace, splash some Worcestershire sauce on top of it also...unbelievably delicious!) Enjoy!
‎09-09-2014 11:57 AM
‎09-09-2014 12:04 PM
Our grocery store just started carrying this a few months ago in the fish department. I asked what it was and they said it resembled cat fish, only milder. I bought some and really liked it. It has a very mild flavor and you can do just about anything with it. I have baked it with bread crumbs over the top and some lemon pepper, I have poached it in white wine, garlic and lemon, and I have also pan fried it.
‎09-09-2014 12:14 PM
They were giving away samples at Sam's Club and it was very good!!!
I also ate it at the now closed Bubba's Restaurant in GA. It was also very good there.
If my hubby liked seafood, I'd buy it and cook it at home. I have to eat all my seafood at a restaurant, he doesn't like the smell of cooked seafood in the house.
‎09-09-2014 12:15 PM
I just googled it and it appears to be similar to scrod or flounder
‎09-09-2014 12:32 PM
Thanks for the ideas and good reviews. I was a little frightened (I'm not a big fan of catfish), but if it's mild, I'm in! I was just concerned we might have to have pizza delivery as back-up. 
Think I'll do a seasoned, lightly floured pan fried version...
Thanks again!
‎09-09-2014 12:36 PM
On 9/9/2014 debcakes said:What is a swai? Kind of sounds gross to the uninformed. (me)
You think it's gross based solely on the name and the fact that you can bake, fry, or grill it?
For real?
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