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‎02-20-2014 02:21 PM
Another vote for Brussels sprouts. Also turnips.
Sardines. I know they are supposed to have healthy omegas, but I can't eat them.
Tofu. On a rare occasion if it's cooked right in a stir fry, I can eat it. Otherwise, no.
‎02-20-2014 02:26 PM
I feel like the only person on the planet sometimes that doesn't like avocado. To me it's a weird flavor and texture, not a fan.
‎02-20-2014 02:40 PM
I love almost everything in the produce section, except okra. I'm not a southern gal so perhaps I have just never had it prepared properly, but it always seems slimy. I also don't care for tofu unless it is in miso soup. Brussels sprouts would be my next least favorite, although I like them roasted. Otherwise I like most things that are "good" for me.
‎02-20-2014 04:32 PM
‎02-20-2014 05:31 PM
Yogurt, tofu, and artichokes. Limited green peppers and radishes.
‎02-20-2014 05:32 PM
Watercress
‎02-20-2014 05:35 PM
Tomatoes...a thin slice on a sandwich is OK...or used in spaghetti sauce, etc. is fine. I could never sit down and eat a sliced tomato though.
‎02-20-2014 05:43 PM
‎02-20-2014 05:51 PM
Most fish.
‎02-20-2014 07:48 PM
Any fresh water fish.......seafood I will eat all day long........Whole wheat breads and bran seem to grow, the longer it stays in my mouth.......
I also do not eat iceberg lettuce........others......yes......iceberg no..........
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