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Trusted Contributor
Posts: 1,578
Registered: ‎03-09-2010
On 6/7/2014 house_cat said:

Why in the world would a company choose to use something like that instead of a cheap, readily available ingredient. I don't think you need to worry… this sounds like BS (badger s*%t) to me.


Ditto

You'll find my heart at the Rainbow Bridge. Smiley Sad
Valued Contributor
Posts: 589
Registered: ‎03-10-2010
On 6/10/2014 VaBelle35 said:
On 6/10/2014 dakotacheryl said:

I spent all of my summers with my grandparents when I was growing up.

I would eat pickled pigs feet, and lamb's tongues (they were also in jars) with my grandfather...you couldn't pay me to even try them now...but as I recall, they were pretty tasty LOL.

I'm with you on the pickled pigs feet (we also used to put unpickled ones in our Italian Sunday sauce). We used to get tongue at the deli counter. I've never seen it pickled.

At 66 posts, I had to see what could possibly be so exciting about frozen waffles. I know better.

LOL !!!