Kitchen

[kitty4me]

There is nothing quite like fruit-flavored hydrolyzed collagen extracted from the skin, bones, and connective tissue of cattle, pigs, chicken, and fish. Absolutely disgusting.

[stevieb]

On 3/13/2015 KYToby said:

There is nothing quite like fruit-flavored hydrolyzed collagen extracted from the skin, bones, and connective tissue of cattle, pigs, chicken, and fish. Yum!

I know, I know... disgusting and yet, so many of us had it routinely as kids that it still, on rare occasions, has a certain odd appeal... And on those rare occasions, make mine lime.

[twocent]

On 3/17/2015 stevieb said:

On 3/13/2015 KYToby said:

There is nothing quite like fruit-flavored hydrolyzed collagen extracted from the skin, bones, and connective tissue of cattle, pigs, chicken, and fish. Yum!

I know, I know... disgusting and yet, so many of us had it routinely as kids that it still, on rare occasions, has a certain odd appeal... And on those rare occasions, make mine lime.

[terrier3]

Sugar free raspberry and orange mixed together...with real whipped cream.

A low carb treat!

[beckyb1012]

On 3/13/2015 ccassaday said: Raspberry and cherry

Yes, Yes and in either order alone or with topping. Even like the sugar free versions.

[suzyQ3]

Hated it as a kid, along with anything gelatinous, and glad that it is not part of today's cuisine, at least in my world.

The only time that I can remember actually recall tolerating jello was in the 70s when fancy jello molds were popular. But I could only stand the ones that were creamy (sour cream or something -- I don't recall now).

[Southernfriedchick]

Cherry with a dollop of mayo and saltine crackers

[luvdoodles]

I love the peach flavor jello but it not always available at my store. Some days that's all I can eat. Have bad stomach issues.

[sfnative]

If I had to eat Jello, it would be Black Cherry.