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01-29-2017 11:21 AM
I'm guessing super large eggs would not work if you have the Krupps. The lid is not really high. I normally buy Eggland large eggs.
01-29-2017 02:14 PM
I use large to extra large eggs with no problem or extra cooking time
01-29-2017 02:25 PM
We loved this so much we bought two. The small and the larger one. One of the best purchases we have ever made.
01-29-2017 06:02 PM
@WORKING GAL wrote:I take them out when the buzzer goes off and put them in a bowl with some cold water and ice cubes. I crack each one against the inside of the sink in a couple places putting each one back in the water until they are all cracked. Then I peel each one, put them on a paper towel to dry. They peel very easy as the egg has contracted from the shell in the ice water. I put a paper towel inside a lock&lock and refrigerate. Perfect every time.
I follow a similar method, but don't always peel before storing. I no longer use my Eggspress because I can do more eggs at a time in my Ninja 4-in-1
01-30-2017 12:06 PM
I love mine....I also unplug it right away after the buzzer goes off and clean it so the water doesn't burn/stain the bunrer. I put the eggs in cold water until they are cool enough to peel. Then peel/store in an airtight container in the fridge. Mine cooks 1 dozen at a time.
01-30-2017 09:44 PM - edited 01-30-2017 09:47 PM
I too love my Eggspress/egg cooker. When the timer goes off I hit the timer button to turn off the timer and then unplug it. I use a paper towel to remove the hot eggs to a bowl and then cover the eggs with cold water. I leave them in the water for approx. 10 minutes then tap the eggs all around the egg and after sitting in the water they peel ever so easily. I use mine every week and sometimes twice a week. DH like egg salad and I like hard boiled eggs. I love mine so much that I tell everyone and they in turn order one for themselves and have told me that they make eggs all different ways and all come out good. I have to try making them the other ways.
Edited to say that while the eggs are in the water cooling I wipe out the bottom of the machine with a damp paper towel. I use only bottled water so that there is no residue on the machine just water marks. I then clean the lid and the plastic thing that holds the eggs.
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