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07-07-2020 01:09 PM
Count me in as another person that puts ketchup on eggs.
As long as I can remember, I always put ketchup on my scrambled eggs. I suspect I did it because my Dad ate his scrambled eggs that way. I don't remember my Mom ever using ketchup on anything.
I suspect it was because I was such a picky eater. My Dad came up with many different combinations of condiments so that I would eat vegetables or my dinner. Meal time used to be a battle, I would sit at the table until 8 PM with cold green beans still sitting on my plate.
07-09-2020 03:45 PM - edited 07-09-2020 03:45 PM
Oh, I love french toast with butter, fresh sliced tomatoes, salt and pepper.
07-09-2020 03:48 PM
Maybe it was my German heritage. I thoght I was the only person who butterrf my bread when I made a sandwich. It was how I grew up!
07-09-2020 05:12 PM
@wilma You and I eat a lot of the same things.
I dislike hot sauce, DIL is from LA. I guess the Mexican food is an influence in their foods. She, DS, and our 2 GS eat a lot of Texas Pete.
07-09-2020 08:47 PM
I love ketchup with any type of beef; meatloaf, roast, steak, I just like the taste of it together. I have a BIL who takes offense to anyone who eats steak with ketchup; it's fine for fries, but not red meat.
I always put garlic and diced raw jalapeños in macaroni salad, pasta salad, cornbread salad, etc. I like just enough spicy heat to make my tongue tingle; no HOT peppers.
I like the food on my plate warm, not hot. I like my drinks warm; not hot, nor cold, and I don't use ice.
07-09-2020 09:36 PM
I love ketchup on eggs. For much of my life I thought everyone ate ketchup with scrambled eggs, then when I was out to breakfast with some friends as an adult I asked for ketchup from the waittress and my friends were horrified. I still do it, I like it, in fact I put ketchup on a lot of things
07-10-2020 01:01 AM
@Sheila P-Burg Those two stark food colors and their consistencies together on a plate bothered me for many years until I tasted them. I hope your brother might do that one day and find out why you like it.
The grape jelly on a sausage biscuit sandwich is really a simplified version of a Monte Christo breakfast sandwich, a blend of similar flavors enjoyed by many people for decades. So, you are not at all peculiar. Maybe your brother will order one of those in a nice restaurant one day and find out another way.. Then you can treat him later to your version when he learns to appreciate the blended flavors.
One can dream. LOL
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