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09-12-2020 11:14 AM
09-12-2020 02:28 PM
1/4 of a cup is just four tablespoons so for 9 x 13 cake if that is what it is, isn't too much.
09-12-2020 05:22 PM
Reading this thread made me crave lemon cake!
Made my grocery run this morning, and there wasn't a lemon cake mix to be found in my IGA store. But they had Pepperidge Farm lemon cake in the freezer section, so one dropped right in my cart; am feeding my lemon craving right now!
09-13-2020 07:58 AM
I have no idea. I like lemons. I've eaten them uncooked. Try reducing the proportions by whatever amount you choose, and see how that goes.
09-13-2020 10:57 AM
I've never had a failure from trying anything on allrecipes. For me that's saying something. What I do is read about four cookbooks, because I love reading cookbooks, then go to allrecipes.
09-13-2020 11:17 AM
@CrazyKittyLvr2 - If the recipe calls for olive oil, know that its strong flavor will definitely mask some of the lemon flavor. Perhaps that's why it calls for lemon extract in addition to the lemon juice and zest. I'm interested to find out what you chose to do and how things turned out!
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