Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
09-11-2020 05:30 PM
I just read a recipe for a Lemon Velvet Sheet Cake on Allrecipes.com.
It called for 1/4 lemon juice, 1 teaspoon lemon extract and 1/4 packed lemon zest. in the cake.
Plus there is lemon in the glaze.
I love lemon, but holy cat, that seems like a lot of lemon in the cake, especially the lemon zest.
It is just me? Your thoughts.
09-11-2020 05:36 PM
I love lemon so it sounds fine to me.
09-11-2020 05:37 PM
@CrazyKittyLvr2 lots of lemon. How many people is this sheet cake intended to serve?
09-11-2020 05:37 PM
Isn't the extract optional?
09-11-2020 05:40 PM
@CrazyKittyLvr2 1/4 what? There's no unit of measurement. Am I the only one who noticed?
09-11-2020 05:54 PM
@Kachina624 Oh geez. What a numbnuts I am. It is 1/4 cup each lemon juice and packed zest. Sorry, I had a brain *art.
09-11-2020 05:58 PM
i'll let you know after i taste it!
09-11-2020 05:59 PM
@scruffsmom Yes, it says optional, but it still seems like a lot of lemon.
I think I'll try it without the extract.
There are no reviews of the cake.
09-11-2020 06:15 PM
@CrazyKittyLvr2 The juice amount seems reasonable but that's a lot of zest. It should be very lemony. I'd skip the extract too.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788