Kitchen

[Sooner]

I love them.  Husband avoids them!  

I look for the ones caught and canned in Scotland or Spain or Portugal.  They are so good!  I love them just in olive oil maybe with some hot sauce on them too or some mustard if I'm in the mood for spicy. 

Anyone else out there love them?  Do others in your house eat them too?  

[January121]

NOPE YUCK 🤮

[Sooner]

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@January121 wrote:

NOPE YUCK 🤮

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@January121  Somehow I think I'll get a lot of this!  

[Citrine1]

I like them, but no one else in my family will eat them.  They aren't a food I eat on a regular basis, but I'll buy them once or twice a year.  I usually just eat mine as is.  My father-in-law used to eat them on a sandwich.  How do you eat yours @Sooner ?

[Blingqueen023]

I love them also, but only in oil.  I could eat them every day. 

[Sooner]

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@Citrine1 wrote:

I like them, but no one else in my family will eat them.  They aren't a food I eat on a regular basis, but I'll buy them once or twice a year.  I usually just eat mine as is.  My father-in-law used to eat them on a sandwich.  How do you eat yours @Sooner ?

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@Citrine1   Mostly just with crackers, lemon juice and maybe some hot sauce, usually when hubby is out! LOL!!

I am going to try to eat more though because they are so good for you!  

[gtx]

I love them! I hardly ever buy them because husband won't eat them.  I love them with mustard and crackers. Thanks for the reminder. I'm going to get some.

[Citrine1]

Thanks for you response @Sooner .  Maybe I'll try them with crackers next time.  Yes, they are good for you!  I guess I should eat them more than once or twice a year.  Hahah I usually buy the ones in mustard, but I'd like to try them in olive oil.  I've never had the ones in tomato sauce; I don't think I'd care for them.  

[walkingal]

I love them!  No one else in my house does.  lol!  I love them canned in olive oil and I eat them with melba toast or any kind of crackers.  A green salad goes good with them too for a nice healthy lunch.  

[Sooner]

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@Citrine1 wrote:

Thanks for you response @Sooner .  Maybe I'll try them with crackers next time.  Yes, they are good for you!  I guess I should eat them more than once or twice a year.  Hahah I usually buy the ones in mustard, but I'd like to try them in olive oil.  I've never had the ones in tomato sauce; I don't think I'd care for them.  

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@Citrine1 I used to really like the ones in tomato sauce too, but don't see them much any more.  I guess I should just put some Dijon on regular ones!  That would be really good.