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Esteemed Contributor
Posts: 6,404
Registered: ‎03-09-2010

for Christmas!  I can't wait to try it.

 

Super Contributor
Posts: 305
Registered: ‎12-28-2014
I got one to my boss ask me 3 things I wanted for Christmas, and he would pick one I wanted the 3 quart, but he got me the 6 it's just me to cook fo rI can cook less or have leftovers. I'm excited and nervous I've never tried pressure cooking before.
Esteemed Contributor
Posts: 6,404
Registered: ‎03-09-2010

@Westshopper  I think these are a lot safer than the old pressure cookers.  I have the stove top type and had no problem with it, but this one really has me intrigued.

 

Good luck to the both of us!

Esteemed Contributor
Posts: 6,304
Registered: ‎03-10-2010

I have an instant lot out in garage and haven't used it at all.  I remember very well that my mother blew the top off hers (in the 1950s)more than once.  I know it's safe but I have a phobia so I'll stick to slow cooking.

Super Contributor
Posts: 305
Registered: ‎12-28-2014
@Mary Bailey Yes indeed I'm plan on reading the instructions and following thoroughly plus watching You Tube videos.
Honored Contributor
Posts: 12,295
Registered: ‎03-27-2010

Welcome to the IP family!

Honored Contributor
Posts: 17,378
Registered: ‎03-09-2010

@Mary Bailey wrote:

for Christmas!  I can't wait to try it.

 


@Mary Bailey   My DS got me one for Chirstmas last year.  I only used it a few times so far and plan on using it for the buffet to keep meatballs warm in the slow cooker setting....I have to look up how to do this on YouTube.  I really need to learn how to use the different settings!

 

Enjoy yours!

Respected Contributor
Posts: 4,036
Registered: ‎07-25-2010

I just used my instant Pot earlier today to make meatballs.  One package of frozen meatballs (i accidentally got the large sized ones...but they worked fine)..., a bottle of bbq sauce, and a can of whole cranberry sauce.  Brought up to pressure and cooked 20 minutes, let pressure release naturally.

 

They turned out really good.  Every one was eaten at my sister's gathering after church tonight!

 

i used to do them for 3-4 hours in the slow cooker....but the Instant Pot ones were done in a fraction of the time, and tasted just as good.

 

Enjoy your Instant Pot...there are lots of recipes online!

Honored Contributor
Posts: 37,428
Registered: ‎03-10-2010

@patbz wrote:

I have an instant lot out in garage and haven't used it at all.  I remember very well that my mother blew the top off hers (in the 1950s)more than once.  I know it's safe but I have a phobia so I'll stick to slow cooking.


@patbz Really?  You are afraid of an instant pot because of something that happened 70 YEARS ago?  Woman Frustrated

 

Honey, calm down, don't worry!  They are safe and efficient and easy to use now days!  Ask here for help.  Cook some chicken breasts or thighs first.  Cook a pot of beans with the leftover ham!  

 

Cook a pot of greens!  You'll love it!  

Esteemed Contributor
Posts: 6,304
Registered: ‎03-10-2010

@Sooner :  I know, and the crazy thing is that in most new gadgets I'm an early adapter!