Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
‎01-10-2014 02:55 PM
As I was watching today's presentation of Rachael Ray's cookware it was mentioned several times that you could just bring it to the table to serve from. Maybe it's just my thing but I would never bring a saucepan directly to the table. I have a nice assortment of serving bowls that I fill at the stove and bring them to the table.
How do you ladies feel about serving food directly from the cookware onto the table. Okay to do or a definite no?
‎01-10-2014 03:08 PM
Depends on what the cookware looks like I guess. With just hubby and I we serve from the stove most days.
‎01-10-2014 03:14 PM
I have some Fiestaware baking dishes that go from the oven straight to the table. My serving bowls are Fiesta, too, so all goes well together.
‎01-10-2014 03:19 PM
i have some dishes as well work in same way
‎01-10-2014 03:20 PM
DH always says when it's just us, why dirty up another bowl. Leave it on the store and let's fill our plates there - keeps the food warm and makes it easier on me. Thanks husband!
‎01-10-2014 03:29 PM
I suppose some folks might not want to have to wash another dish and they like to key into that sort of thing to relate. Personally, I don't have a problem with serving in my serving dishes (I have mostly Fiesta and Corning Ware French White and Black).
If it's just a regular meal, I tend to plate it from the stove, though, and bring it to him.
For Thanksgiving, I will put everything into the serveware and don't mind having something else to wash. That way I can wash up the pans and get them out of the way, on such an occasion where there will be leftovers, then I already have it in dishes I can use for storing. Most of my Corning Ware has those plastic snap-on seals for storing.
‎01-10-2014 04:14 PM
‎01-10-2014 04:16 PM
On 1/10/2014 Perkup said:DH always says when it's just us, why dirty up another bowl. Leave it on the store and let's fill our plates there - keeps the food warm and makes it easier on me. Thanks husband!
Us too. If we have company, I put food in serving bowls.
‎01-10-2014 05:36 PM
I put food - in the skillet or pan or dish that it was cooked in - on our island (on trivets) and we serve ourselves from there.
I like this because it dirties fewer dishes/pans, plus the food stays hotter in the original pan.
Also, I find that we eat less if we have to get up to get more!
‎01-10-2014 05:51 PM
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved.  | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788