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Esteemed Contributor
amyb
Posts: 6,676
Registered: ‎04-05-2010

Cooks/Bakers question re: Pumpkin Filling...

‎10-31-2011 04:07 PM

Hello~question...am making something today that calls for 16oz. can of Pumpkin Filling, and I only have the 29 oz can...

Can you freeze this?...and if so, for how long, generally? I know freezing can change the consistency of things and that matters probably in how things react for baking...maybe would be too watery after thawing...but maybe still could be used in a savory dish?

Tks for any info you can provide! ...will ck back later...goin' bakin' now. ;-)

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