Trusted Contributor
Posts: 1,709
Registered: ‎08-25-2010

Splenda and regular half & half.

Honored Contributor
Posts: 9,827
Registered: ‎03-09-2010

I don't add anything to my coffee.  Black and dark roast.

Honored Contributor
Posts: 8,862
Registered: ‎06-08-2016

Sometimes when I get up, I think I would like to have a hot chocolate but then I would miss my coffee, so I make my coffee and add about a 1/2 teaspoon of baking cocoa.


I like to experiment with different "adds"

Honored Contributor
Posts: 8,668
Registered: ‎10-09-2012

I love my dark roast coffee in the morning with a very small amount of flavored creamer, and a little Turbinado raw sugar. 


I like almond milk for my iced coffee only (not hot coffee).

Honored Contributor
Posts: 8,476
Registered: ‎03-27-2010

Infrequently I use Pero and if I'm having a Starbuck's moment I'll add cinnamon, almond milk, and a bit of cacao. 

Honored Contributor
Posts: 17,244
Registered: ‎10-04-2010

liquid whipped cream

Posts: 20
Registered: ‎03-10-2010

Love using Ghee to make butter coffe.

Honored Contributor
Posts: 8,121
Registered: ‎03-09-2010

I am just a Folgers take it black and strong, no foo foos or fluffs added, but the below just came up on my twitter feed so I may have to try this out.


"Live frugally, but love extravagantly."
Respected Contributor
Posts: 2,617
Registered: ‎09-06-2014

I use regular 1/2 and 1/2, no sweetener or sugar. 


Valued Contributor
Posts: 932
Registered: ‎11-01-2010


I find coffee is one of the most wonderful things on this planet.  A good cup of coffee makes me smile.


My favorite....a Cuban cortadito coffee made with espresso, warm milk and Demerara sugar.


Right now, for my morning coffee I’m using:



I like to microwave the almond milk creamer (in my mug) for a bit before adding the coffee.  To me, it blends better, enhances the flavor and doesn’t cool down my coffee.

"Education is the most powerful weapon which you can use to change the world." Nelson Mandela