Kitchen

[Mz iMac]

Do you have one you would like to share?  Here's mine......

Grease splatter

I HATE cleaning up grease behind foods that splatter all over the stove. YUK!!

I decided to put Bounty to work by dampening the sheets & placing them around the electric rack prior to cooking foods that splatter. 

Below pic is what my stove looks like while fixing a hamburger pattie.

After hamburger was done & in my bun, I wiped the 2 tiny exposed areas w/the damp paper towels. My stove was still clean.....no grease splatter. 

Using a top/cover/splatter rack did not work for me.  When I took the top off to flip and/or stir it's splatter time! 

[We rescue cats]

This ia a great time saver! Thank you.

I too hate it so I very seldom brown burger. I buy in 10+ pounds at a time and then 'brown' it on cooking sheets in the oven (350-400 for 15-20 minutes, drain the fat and pack it in 1# bags that go into a larger vacuum freezer bag and into the freezer. When I need it I grab a bag, defrost it and dinner is started.

[Ainhisg]

When I need to spray a baker with Pam or Baker's Joy, I open the dishwasher door and set the baker on the open door.  Then when I spray, the overspray is on the dishwasher door and not the floor or counters.  It's washed away in the next load!

[Still Raining]

I love my silicone, floppy lids for use in the microwave.  Keeps steam and splatter off walls and just put them in the dishwasher.  Several years old and going strong.

[cindyNC]

We have black appliances which are just nasty with water spots after cleaning.  I end up using windex and a paper towel to get the water spots off. 

[Bhvbum]

I saved old towels that I cut up to use for different projects and they works well to prevent splatters. (I use a number of different sizes) I keep them in a drawer right next to the stove top and pull them out and lay around.

I tried using paper towels, but they tend to catch fire so easy, and the cotton toweling only chars a little bit. After a few uses I toss them in the laundry. I use Windex to clean the wells around the burner.  I also use a splatter guard on top of the skillet.  

[JeanLouiseFinch]

I have a husband...😄

[m0rgan]

Using peroxide on cutting boards sanitizes them for the next use.

[ID2]

Sorry but I would NEVER put paper towels so close to a hot burner! Perhaps just put the lid on the pan to prevent grease spatter. 

[goldensrbest]

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@ID2 wrote:

Sorry but I would NEVER put paper towels so close to a hot burner! Perhaps just put the lid on the pan to prevent grease spatter. 

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YES.