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Esteemed Contributor
fthunt
Posts: 7,826
Registered: ‎12-24-2010

Re: Chicken Broth/Stock

‎03-23-2014 01:32 PM

Somehow I just don't feel comfortable with stock in those cardboard boxes (like milk container). (Kitchen??) and...always wonder why tuna - stock - and other foods are okay sitting on grocery shelf and never go bad. (vac sealed I guess)

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Super Contributor
Deadeye Daisy
Posts: 514
Registered: ‎01-18-2011

Re: Chicken Broth/Stock

‎03-23-2014 06:15 PM

If I don't use the entire carton, I just pop in freezer. Thaws out easily in microwave when needed. And, no - that small piece of foil at the opening isn't an issue in the microwave.

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Respected Contributor
luvdoodles
Posts: 3,371
Registered: ‎06-19-2010

Re: Chicken Broth/Stock

‎03-23-2014 06:32 PM

I guess that's what I should have been doing. Duh. Never thought to do that. I like Collegen Inn because it's low fat and low sodium. The soup bases that I have seen are so high in sodium. Well I didn't make the soup, I would rather toss it than get sick. I am very picky about expiration dates. I am making pizza instead. Thanks for your suggestions.

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Honored Contributor
VaBelle35
Posts: 17,491
Registered: ‎03-10-2010

Re: Chicken Broth/Stock

‎03-23-2014 07:36 PM

I just started using the soup bases. I needed 1/2 cup for something do I drank t he other half with some leftover rice and chicken and it had a lot of flavor.

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