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Trusted Contributor
WORKING GAL
Posts: 1,117
Registered: ‎11-15-2011

COPPER CHEF EGGMAKER

‎08-13-2018 05:08 PM

Did anyone else happened to notice that when Eric tried to take the poached egg out of the tray it stuck leaving part of the egg white still in the tray?  They cut away from the shot very quickly.  I have Mark Charles' version and have never had any sticking problems with poached, hard cooked or the omlette insert.  Since Mark Charles hasn't offered his version in a long time and the Copper Chef one makes a lot more eggs, they sure sold a lot of them.

 

 

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Sweetbay magnolia
Posts: 6,113
Registered: ‎04-14-2013

Re: COPPER CHEF EGGMAKER

‎08-13-2018 05:57 PM

I did see that.  It may have come out more cleanly if he'd been using a rubber spatula - I think he used a fork and it tore the white.

Cogito ergo sum
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In-x-s
Posts: 937
Registered: ‎03-09-2010

Re: COPPER CHEF EGGMAKER

‎08-14-2018 08:21 AM

I saw that as well but decided to give it the benefit of the doubt and assume it had sat there for awhile after it was done.  It looked awfully well done to me to be a poached -- he called it "perfectly medium done" but to me poached should have a runny yolk.  I think it just sat too long in the warm cooker after it was done.

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