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08-04-2020 10:04 PM - edited 08-04-2020 11:38 PM
I made a fresh blueberry pie several weeks ago using a deep dish Pet Ritz deep dish crust. Then, at the beach our newly 14 yr old grandson made the same pie.
I was at Fresh Market the other day and brought and froze their blueberry pie which I thawed tonight.
As easy as that Betty Crocker recipe was, using a deep dish frozen Pet Ritz pie crust for top and bottom, mine was superior. For a deep fish, use a 10 in recipe.
Theirs wasn't anywhere as good..
Here's the recipe:
I did NOT use lemon juice or cinnamon.
08-05-2020 05:51 AM
@ECBG -
That sounds so good!
Do you use cinnamon and if you do, can you taste the cinnamon in it?
Blueberry pie is probably my favorite pie! I used to make a really good apple
08-05-2020 03:27 PM
@on the bay wrote:@ECBG -
That sounds so good!
Do you use cinnamon and if you do, can you taste the cinnamon in it?
Blueberry pie is probably my favorite pie! I used to make a really good apple
@on the bay No, I don't use cinnamon or lemon. If I made a peach one, I would use some fruit fresh.
I wanted traditional pie, not a "twist". I don't get it often enough to "twist", lol!!!
08-05-2020 03:33 PM
@ECBG ,
I'd want the traditional too.
So, I'll be right over!
08-05-2020 03:35 PM
@on the bay wrote:@ECBG ,
I'd want the traditional too.
So, I'll be right over!
@on the bay Mine was much better. The FM one, meh.....
I'd wait if I were you.
08-05-2020 09:34 PM
I like mine with 1/4 tsp cinnamon and 2 tbsp lemon juice, and a lattice top crust.
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