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10-30-2019 05:10 PM
I bought this to try as an alternative to other oils. So far so good. I have been using it when making homemade rolls. Have also used it in brownies. It's a plus since you use less oil. It does not have an olive oil taste in your finished product.
10-31-2019 06:45 AM
I wouldn't use Olive Oil in my cookie baking.. Butter all the way.
10-31-2019 12:32 PM
@LizzieInSRQ wrote:I wouldn't use Olive Oil in my cookie baking.. Butter all the way.
I use half crisco half butter when I make cookies. I would not use the olive oil for that.
I wanted to find another oil to use while baking breads, muffins etc. I was using Safflower oil but they don't carry it around her anymore. I don't want to use vegetable oil or Canola oil either.
The olive oil seems to be a healthier choice.
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