Kitchen

[RespectLife]

---

@fthunt wrote:

I don't have one so can't vote - - but to me It 'appears' to produce food with more eye appeal than flavor.  If you squeeze all juices out - what's left?

---

I still spiralize quite often.  I do NOT think it squeezes all the juices out of the veg at all!  The flavor on most veg comes from the spices as I find all veg bland w/o spices!

The pre-spiralized veg are SO overpriced at our Wegmans!  I always do myself.

@GenXmuse

I have the hand held Veggetti which only works on perfectly size veg IMHO.  If you have a zucc that diameter, perfect!  If not, cutting the veg in an attempt to use doesn't work well.

I also have  the

OXO Good Grips Tabletop Spiralizer from BBB.  It comes with several attachments, locks down on the counter securely, and accommodates any size/type of veg. It is a hand crank but very easy to use and MUCH less exp. than the Kitchen Aid attachment.  It is my fav!  I gave as gifts and it was well received by all.

My Fav recipe is an adaptation of a Cod Recipe I found on Weg.com

Spiralize zucc and carrots.  Add red pepper strips if desired.

Saute in chix broth, lemon juice, white wine with my fav seasonings (S&P, tarragon, dill etc.)  Add artichokes, kalamata olives, capers and lemon slices..

Pan grill chix breast or my fav...SEA BASS and serve on top.

DELICIOUS and kinda healthy!

[depglass]

I need kindergartner simple.  If I can't figure out how to use it by looking at it, it ends up donated or in a consignment auction.  That's where mine went.  Keeping the directions with the item seems beyond my capabilities. 

[GenXmuse]

---

@RespectLife wrote:

---

@fthunt wrote:

I don't have one so can't vote - - but to me It 'appears' to produce food with more eye appeal than flavor.  If you squeeze all juices out - what's left?

---

I still spiralize quite often.  I do NOT think it squeezes all the juices out of the veg at all!  The flavor on most veg comes from the spices as I find all veg bland w/o spices!

The pre-spiralized veg are SO overpriced at our Wegmans!  I always do myself.

@GenXmuse

I have the hand held Veggetti which only works on perfectly size veg IMHO.  If you have a zucc that diameter, perfect!  If not, cutting the veg in an attempt to use doesn't work well.

I also have  the

OXO Good Grips Tabletop Spiralizer from BBB.  It comes with several attachments, locks down on the counter securely, and accommodates any size/type of veg. It is a hand crank but very easy to use and MUCH less exp. than the Kitchen Aid attachment.  It is my fav!  I gave as gifts and it was well received by all.

My Fav recipe is an adaptation of a Cod Recipe I found on Weg.com

Spiralize zucc and carrots.  Add red pepper strips if desired.

Saute in chix broth, lemon juice, white wine with my fav seasonings (S&P, tarragon, dill etc.)  Add artichokes, kalamata olives, capers and lemon slices..

Pan grill chix breast or my fav...SEA BASS and serve on top.

DELICIOUS and kinda healthy!

---

Thank you! I’ll check those out.  😊

[RollTide2008]

I use my Ninja spiralizer once a week.

[Fressa]

I do but not as much as I would like. 

[Daysdee]

I love spiralizing and have "zoodles" with my own spaghetti sauce frequently.  I have the Wolfgang electric spiralizer and it serves me well.  Not sure if it is still available.

[Sooner]

THANKS belatedly to all who replied!  It's always interesting to hear what others are doing (or wrestling with!  LOL!) in the kitchen!

[CLEM]

I still use my Ninja spiralizer, but tend to forget about it.

[dsw503]

I have one for my KA. I really thought I'd use it more than I do. I use it for zucchini noodles and had hoped it would work for yam/sweet potato noodles but it doesn't. I think I may need a different blade to make it work for them but I haven't wanted to buy one. I feel like I spent enough on this thing already! It's one of those things that I just wouldn't buy again.

[MorningLover]

I Bought The As Seen On TV Veggetti Power Spaghetti Maker.

I Still Have Not Tried It !