@Ladybug724 wrote:
@faeriemoon wrote:
I think the sandwich sounds really good. I however, would leave out the seeds.
You'd leave on the peel? I've heard of people liking lemon peel fine if you like it but personally with the sugar added, the seeds and the peel- I'm just out
In that carrot salad, the lemons were sliced oh, so thin, and no seeds, and they were sauteed in EVOO w/ pine nuts. That was tossed with shredded raw carrots. I remember it being sauteed pretty long & on low heat. It was the carrots that were the main dish, and the lemons were the accompaniment. Recipe by Aarti Sequeira.
(I think this is modified a bit)
recipe