Kitchen

[jannabelle1]

Liver....I don't know that it's liked that much by the "general population" though. The only way I could eat it when I was growing up was to smother it in barbeque sauce. I refuse to eat any animal organs. I've never had lamb (or veal), but the thought of it sends me over the edge....I think of Silence of the Lambs. Other than that, I'm okay with most foods.

[QVCkitty1]

Thaks for all of your great replies, isn't it interesting how different we are ? When I told someone recently that I never had a PB&J, she looked at me like I had two heads. Food feeling are strong. 😆

[tansy]

Mashed potatoes.  It's a texture thing...makes me gag.

PBG but I like a good PB with apple slices.

Refried beans and other beans.  🤢

Ketchup.

I won't eat oysters, liver, veal or lamb.  

[SandySparkles]

Hummus...🤢 I like just about every other spread/condiment, with THAT exception.😁 Strangely enough, I like chickpeas in other dishes; especially Indian cuisine, and prepare hummus for other members of my family. However, THEY are given the unfortunate honor of tasting it, to discern if any additional seasoning is needed.😊

I no longer eat meat, but when I did, kidney was a close second on the list of foods I detest! I CANNOT even stomach the smell of it cooking; blech😝.

I would rather run barefoot, over cut glass, in a hail storm, while being chased by wildebeests; than even taste it.🤪

~~~All we need is LOVE💖

[Roscoe the Rascal]

• Brussel sprouts and sweet potatoes