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Trusted Contributor
Posts: 1,147
Registered: ‎07-26-2019

Seafood - tuna in casseroles or sandwich is fine though

 

Cilantro - simply cannot tolerate

Super Contributor
Posts: 450
Registered: ‎07-17-2020

No fish, seafood, livers, gizzards, no eggs! Pretty much all veggies for me~

Regular Contributor
Posts: 233
Registered: ‎11-08-2019

I don't like the dark meat of chicken or turkey..hot tuna, omg, that's 🤢 

 

Honored Contributor
Posts: 10,491
Registered: ‎03-09-2010

Cumin. 

 

It gave me such killer heartburn and acid reflux one night that I threw the jar away the next day.  I couldn't even just pour it out and keep the jar because of the smell of it.

Valued Contributor
Posts: 748
Registered: ‎03-21-2010

What a fun poll!

 

Mayo (although I will put a tiny bit on a BLT)

 

Sausage gravy or anything white saucy and hot.  Yuck.  No fettucini alfredo.  Mac and cheese is good if it is baked with crumb topping.

 

Fishy fish.  No trout or anything strong.  No oysters,mussells or things like that.  I will eat clams fried as well as shrimp fried or shrimp cocktail.

 

I love all fruits and all vegetables.  All Smiley Happy

 

Blast from the past:  my mother RIP was not a good cook other than a few items.  I don't know if you ever had boiled dinner, sauerkraut and spareribs or a long boiled stew.  She even gave us tongue before, OMG.  Pork hocks, oh gosh.  Horrible.

 

Pizza.  I really hate pizza.  All of those wiggly greasy meats and strong tomato sauce.  Awful.  I will eat one of those margherita pizzas with almost no sauce.  Everyone I know loves pizza but me.  

 

Circus peanuts candy.  Just wow  ....awful.

 

I love cilantro.

 

Casseroles other than a ground beef with tomato sauce type.  No white casseroles.  Cream cheese and chicken?  OMG no!  

 

Thousand island dressing.  Pink food?  No.  Gravy?  only my husband's gravy Smiley Happy.

 

I was a very picky kid.  I would rather starve than eat something nasty.  I do have a more developed palate now (65) but it took me many years.  

Esteemed Contributor
Posts: 6,667
Registered: ‎04-05-2010

Re: Another Food Question.

[ Edited ]

No lamb! Ugh. Only time I ever sort of had to take a few bites and force it down, I was a guest somewhere...about 35 years ago. Never again. Gamey. Ugh.

No duck.

No oysters.

No liver.

No raw fish/Sushi

No anchovies

Honored Contributor
Posts: 18,142
Registered: ‎03-09-2010

@tarsmom -

 

Your post is so funnyWoman LOL

"If you walk the footsteps of a stranger, you'll learn things you never knew. Can you sing with all the voices of the mountains? can you paint with all the colors of the wind?"
Respected Contributor
Posts: 2,338
Registered: ‎03-12-2010

Re: Another Food Question.

[ Edited ]

@KingstonsMom wrote:

LIVER!

 

I don't eat organs and I HATE the chalky taste, no matter how you tried to disguise it, cook with bacon, onions. etc.

 

Growing up we had it once a week and I (and my brother) always refused to eat it.

 

The rule in my home growing up, was that you had 2 choices, eat the meal put in front of you or spend the night at the kitchen table till you decided to eat it.

 

My brother and I spent the night at the kitchen table many times, whenever liver was served, which was once a week.

 

We woke up the next morning, after sleeping with our heads on the kitchen table, got dressed and off to school we went.

 

Just the smell of it cooking totally grosses me out.


You actually had to sleep all night at the table just because you wouldn't eat your dinner???

Respected Contributor
Posts: 2,585
Registered: ‎03-11-2010

Lima beans

Sweet potatoes

Organ meat

“Do not think only of your own joy, but vow to save all beings from suffering.”
Dalai Lama
Respected Contributor
Posts: 2,338
Registered: ‎03-12-2010

I am not a fan of chicken wings. 

I despise brats.

And please, no clams at the clambakes. Just give me the sweet potato and chicken and corn.