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Honored Contributor
Posts: 21,044
Registered: ‎10-04-2010

My favorite meatloaf, boiled potatoes, and baked beans.  It's still cool enough for the oven to be on so this will be a good night for this dinner.

 

How about you?

Honored Contributor
Posts: 15,219
Registered: ‎11-24-2013

Re: And dinner tonight will be:

@qualitygal Oh yum, what time should I be there?

Honored Contributor
Posts: 15,814
Registered: ‎05-23-2015

Re: And dinner tonight will be:

I've got lettuce to use up, so dinner will be a big green salad with a chicken breast. 🥗🥗🥗🥗

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan
Honored Contributor
Posts: 20,803
Registered: ‎03-14-2010

Re: And dinner tonight will be:

Orecchiette with mushrooms and artichokes in a marsala cream sauce, and a salad.

~What a terrible era in which idiots govern the blind.~ William Shakespeare
Honored Contributor
Posts: 8,061
Registered: ‎12-24-2010

Re: And dinner tonight will be:

Just took out a piece of Wild Haddock - Anerson's Seafood - QVC vendor.

Easy -  after being out in pouring rain errands and banking.  This will be only the second time I've had it - with salad or brussle sprouts.

 

Very good - impressed.............just like their shrimp

Esteemed Contributor
Posts: 5,297
Registered: ‎09-15-2016

Re: And dinner tonight will be:

Chicken, stuffing, mashed potatoes & green beans.

Honored Contributor
Posts: 21,095
Registered: ‎07-26-2014

Re: And dinner tonight will be:

Toasted Tuna Club w/Munchos on the side.

Punch

"Never argue with a fool. Onlookers may not be able to tell the difference."


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Frequent Contributor
Posts: 137
Registered: ‎01-31-2017

Re: And dinner tonight will be:

Wild salmon served over rice and green peas.

Honored Contributor
Posts: 11,082
Registered: ‎10-01-2013

Re: And dinner tonight will be:

Beef stroganoff over wide egg noodles.

Contributor
Posts: 56
Registered: ‎01-08-2017

Re: And dinner tonight will be:

[ Edited ]

Leftover veggie fried rice, stir fried chicken with Chinese chives, and sauteed baby bok choy with shiitake mushrooms