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03-06-2018 04:40 PM
1. Can you cook meat from frozen or do you have to thaw?
2. Do you have to preheat to cook hamburgers, steak, chicken, etc.?
03-06-2018 04:53 PM
I cook potstickers, steak fries, chicken strips from frozen. I preheat 2 minutes each time.
03-06-2018 05:30 PM
I cooked a bone-in chicken breast today that was partially frozen. I just added a few more minutes. Turned out great. Nice and browned and I did not use any oil at all.
03-06-2018 07:45 PM
03-06-2018 10:20 PM
I do burgers and steaks from frozen with no problems and never preheat. Frozen 5oz burgers take 12 min, turning halfway. Times vary with the thickness of the meat. If you thaw first, it takes a bit less time.
03-08-2018 06:53 AM
I happen to catch Meredith doing a presentation on a Cooks Essential air fryer recently
and she said that she pretty much always uses the preheat feature. She said she felt she got better overall results. I can see the benefits with the majority of recipes, particularly meats.
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