House Cat...loved your post...
I KNEW it was tremendous because I could see it on the screen WITHOUT my glasses!!!!
Gave me a great idea though.....I can take all the scrapings from the Thanksgiving dinner ( carcass, veggie peelings, congealed gravy, leftover green bean casserole, etc)...layer it nicely in a pretty Temptations 9x13 baker( with a fluted edge, raised hand painted design, and fall colors....that can go in freezer AND microwave- I'll only need to dirty ONE dish!!!!)
Slather some icing on it and serve it to my unsuspecting guests!!!!
They would probably have to undo thier thumbholes on thier droopy shirts to keep the glop off their sleeves....
Luckily it's served at the END of the meal. I'd have to drink a CASE of O-Leary's wine just to sample that mess.
Who thinks this stuff up???? And David is a MASTER SALESMAN to be able to keep a straight face AND have to taste and pretend "he liked it". That was the WORST thing I think QVC has presented in thier food line. Big for Big's sake for that show.
REE DIC YOU LUSS.