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Honored Contributor
Posts: 31,208
Registered: ‎08-19-2010

DSCN1212.jpeg

 

 

QUICK BISCUITS

 

 

2 CUPS SELF-RISING FLOUR

1 CUP OF HEAVY WHIPPING CREAM

 

PREHEAT OVEN TO 450' COOK FOR 8-10 MIN HEAVY CAST IRON SKILLET IS THE BEST HAS TO TAKE HOT TEMP.

 

COMBINE FLOUR & CREAM. TURN OUT ONTO LIGHTLY FLOURED SURFACE. KNEAD FOR 5 MINUTES. ROLL DOUGH TO 1/2 IN THICKNESS. CUT WITH 2 1/2 IN BISCUIT CUTTER.

 

PLACE IN LARGE UNGREASED (I GREASED MINE LOL) MINE TOOK CLOSER TO 10-12 MINUTES. ELECTRIC OVEN I GOT.

 

everybody should be able to make these. split with butter, jam, etc.

Respected Contributor
Posts: 2,924
Registered: ‎03-09-2010

This is my favorite biscuit recipe!  I use White Lily self rising flour.  They are so very good!

“People do, I don’t.”
Cosmo Kramer
Esteemed Contributor
Posts: 6,713
Registered: ‎02-22-2015

Ohhhh, I'm hungry for biscuits with honey! Thanks for posting this. 

Esteemed Contributor
Posts: 6,883
Registered: ‎09-24-2011

@sharkky, what can I add to regular flour to make if self-rising?

Esteemed Contributor
Posts: 6,713
Registered: ‎02-22-2015

I believe salt and baking powder. Check on-line. It should be simple, but I don't know the measurements. 

Honored Contributor
Posts: 31,208
Registered: ‎08-19-2010

on the back of my Gold medal self rising flour bag it says:

 

substitute:

 

LImit the amount of ingredients needed on hand with self rising flour.

Use it in place of your 1 cup of all purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt.

 

always can check out the gold medal site too, or just type in google

"how do I substitute all purpose flour for self rising".

Esteemed Contributor
Posts: 5,686
Registered: ‎09-16-2010

@eddyandme : 1- 1/2  teaspoon baking powder and 1/4 teaspoon salt- for each cup of flour.

Esteemed Contributor
Posts: 5,686
Registered: ‎09-16-2010
Super Contributor
Posts: 381
Registered: ‎12-24-2010

@sharkky   Ohhhh those would go so well with my crockpot chili tonight 😋 

Honored Contributor
Posts: 31,208
Registered: ‎08-19-2010

On the back of the Gold Medal self rising flour bag is another good sounding recipe too for the same thing and this one calls for butter and sugar. I just happen to have a pt. of heavy whipping cream that had till the 21st before it expired and saw a use for it.