Kitchen

[SharkE]

QUICK BISCUITS

2 CUPS SELF-RISING FLOUR

1 CUP OF HEAVY WHIPPING CREAM

PREHEAT OVEN TO 450' COOK FOR 8-10 MIN HEAVY CAST IRON SKILLET IS THE BEST HAS TO TAKE HOT TEMP.

COMBINE FLOUR & CREAM. TURN OUT ONTO LIGHTLY FLOURED SURFACE. KNEAD FOR 5 MINUTES. ROLL DOUGH TO 1/2 IN THICKNESS. CUT WITH 2 1/2 IN BISCUIT CUTTER.

PLACE IN LARGE UNGREASED (I GREASED MINE LOL) MINE TOOK CLOSER TO 10-12 MINUTES. ELECTRIC OVEN I GOT.

everybody should be able to make these. split with butter, jam, etc.

[4kitties]

This is my favorite biscuit recipe!  I use White Lily self rising flour.  They are so very good!

[BirkiLady]

Ohhhh, I'm hungry for biscuits with honey! Thanks for posting this. 

[eddyandme]

@SharkE, what can I add to regular flour to make if self-rising?

[BirkiLady]

I believe salt and baking powder. Check on-line. It should be simple, but I don't know the measurements. 

[SharkE]

on the back of my Gold medal self rising flour bag it says:

substitute:

LImit the amount of ingredients needed on hand with self rising flour.

Use it in place of your 1 cup of all purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt.

always can check out the gold medal site too, or just type in google

"how do I substitute all purpose flour for self rising".

[SouthernBee]

@eddyandme : 1- 1/2  teaspoon baking powder and 1/4 teaspoon salt- for each cup of flour.

[SouthernBee]

@eddyandme :

[simplyfriends]

@SharkE   Ohhhh those would go so well with my crockpot chili tonight 😋 

[SharkE]

On the back of the Gold Medal self rising flour bag is another good sounding recipe too for the same thing and this one calls for butter and sugar. I just happen to have a pt. of heavy whipping cream that had till the 21st before it expired and saw a use for it.