Holiday

[lolakimono]

From Pampered  Chef- aren't they cute?

The black eyes are olives and the beaks are carrots.  

[meallen616]

[hopi]

Would love to impress my guests with those............

but mine would look nothing like that.

[makena]

They are very cute but too much effort to put into something that just gets eaten.

[momtochloe]

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@hopi wrote:

Would love to impress my guests with those............

but mine would look nothing like that.

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@lolakimono thanks for posting this as those deviled eggs are more than adorable but @hopi I hear you in terms of outcome . . . every year around this time there is a hilarious thread that goes around that shows the good/bad results of making bunnies out of bread rolls . . . doesn't matter how many times I see it, it still makes me laugh out loud to this day . . .

[MezzieStarr]

Here ya go! 

[momtochloe]

This is one of my favorites from the bunny bread dough fails:

[lolakimono]

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@BeccaLou wrote:

@lolakimonoHowdoes one get the yolk out, with out crumbling the whites?

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@BeccaLou

Well, for best results you're supposed to use their tools... 

DRESS UP EASTER BRUNCH WITH THIS NEW TAKE ON DEVILED EGGS AND STILL USE GRANDMA’S FAMOUS RECIPE. 

INGREDIENTS

•  Eggs
•  your favorite deviled egg filling
•  black olives and carrot pieces

DIRECTIONS

1. Using a Quikut Paring Knife, cut v-shapes into cool hard-cooked eggs, remove the top and gently remove the yolk. Make your favorite deviled egg filling and pipe into the bottom egg white with the Easy Accent® Decorator. Cap with the egg-white tops. Make chickadee eyes and beaks out of black olive and carrot pieces.

[DREAMON]

So cute!

[Witchy Woman]

@momtochloe

I have NEVER seen this and I'm still laughing.

I'm going to do a search now. 

Thanks for posting