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04-14-2017 02:19 PM
From Pampered Chef- aren't they cute?
The black eyes are olives and the beaks are carrots.
04-14-2017 02:32 PM
04-14-2017 03:27 PM
Would love to impress my guests with those............
but mine would look nothing like that.
04-14-2017 04:13 PM
They are very cute but too much effort to put into something that just gets eaten.
04-14-2017 04:27 PM
@hopi wrote:Would love to impress my guests with those............
but mine would look nothing like that.
@lolakimono thanks for posting this as those deviled eggs are more than adorable but @hopi I hear you in terms of outcome . . . every year around this time there is a hilarious thread that goes around that shows the good/bad results of making bunnies out of bread rolls . . . doesn't matter how many times I see it, it still makes me laugh out loud to this day . . .
04-14-2017 04:54 PM
Here ya go!
04-14-2017 05:35 PM
This is one of my favorites from the bunny bread dough fails:
04-15-2017 07:03 AM
@BeccaLou wrote:@lolakimonoHowdoes one get the yolk out, with out crumbling the whites?
Well, for best results you're supposed to use their tools...
DRESS UP EASTER BRUNCH WITH THIS NEW TAKE ON DEVILED EGGS AND STILL USE GRANDMA’S FAMOUS RECIPE.
INGREDIENTS
DIRECTIONS
Using a Quikut Paring Knife, cut v-shapes into cool hard-cooked eggs, remove the top and gently remove the yolk. Make your favorite deviled egg filling and pipe into the bottom egg white with the Easy Accent® Decorator. Cap with the egg-white tops. Make chickadee eyes and beaks out of black olive and carrot pieces.
04-15-2017 07:36 PM
So cute!
04-16-2017 01:10 PM
I have NEVER seen this and I'm still laughing.
I'm going to do a search now.
Thanks for posting
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