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09-22-2021 08:45 PM
I CAN'T FIND THE RECIPE FOR DAVID
VENABLE'S STUFFED CANNOLI. HE SAID TO GO TO DAVID'S RECIPES QVC.COM WHICH I DID, AND I DID NOT SEE IT MENTIONED. PLEASE HELP!!!
09-22-2021 08:52 PM - edited 09-22-2021 08:53 PM
The candy cane cannoli?
09-22-2021 09:23 PM - edited 09-22-2021 09:25 PM
Here ya go @little missy
Ingredients
Preparation
Preheat the oven to 350°F.
Heat the oil in a large sauté pan over medium high heat.
Add the sausage and cook for 3–5 minutes or until fully cooked, breaking up occasionally with a wooden spoon.
Remove the sausage from the pan, leaving any residual grease, and place in a large mixing bowl.
Add the mushrooms and onions to the pan and cook for 3–5 minutes, stirring occasionally.
Then, add the green pepper and garlic and cook 2 minutes more.
Remove from the heat and add the vegetable mixture to the cooked sausage. Set aside to cool.
Once cool, add the black olives, pepperoni, ricotta, parmesan, 2 cups of mozzarella, egg, salt and Italian seasoning.
Combine 1 cup of marinara and 1/4 cup water and put into the bottom of a 13x9” baking dish.
Evenly divide your mixture to fill the cannelloni roll into a cigar shape. Lay the cannelloni in the baking dish with the seam side down. Put the other cup of marinara on top and evenly sprinkle the remaining 3/4 cup of shredded mozzarella.
Bake for 40–45 minutes.
09-23-2021 08:26 AM
@little missy You posted you are looking for stuffed cannoli and you now have recipes for cannoli and cannelloni. Two different items. LOL
Good luck.
09-23-2021 09:58 AM
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