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‎11-11-2016 05:19 PM
That's all.
‎11-11-2016 05:21 PM
@kjae wrote:That's all.
You will no doubt get a lecture about daring to question the price of an item, but I agree.
‎11-11-2016 05:22 PM
Yep, that's a lot of dough.
‎11-11-2016 05:22 PM
Really, that price thing again....lol $60 for a cake might not work for you but obviously it does for whole lot of other people. Especially for the holidays.
‎11-11-2016 05:25 PM - edited ‎11-11-2016 05:26 PM
For all the trouble, "real ingredients" (butter that is full flavor, organic spices), and excellent presentation they can demand it.
‎11-11-2016 05:27 PM
I don't think that's bad.
I know you can make a cake for a few bucks, but sometime you just want to splurge...
‎11-11-2016 05:28 PM
Chrystaltree, I said respectfully! Gee.....
‎11-11-2016 05:31 PM - edited ‎11-11-2016 05:35 PM
Just tuned in to apple pie presentation. Is that Adina that used to sell David Cookies on the southern shopping channel?
I thought I recognized that voice...
And yes, YIKES, for a $60 apple pie. My daughter makes her own apple pies for the holidays. I wonder how many she could make for $60.
‎11-11-2016 05:31 PM
I have paid that much at a local bakery. It is also almost that much for the Kahlua Cheesecake at the Cheesecake Factory.
‎11-11-2016 05:31 PM
It can be worth it, depending on your needs. *shrugs*
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