Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-11-2018 12:30 PM
I bought organic red potatoes and when I peeled them this morning they had a green hue. I asked Alexa and was told they were "bad". Nothing about what made them bad nor how bad. Well, I had fried them with bacon and they didn't taste bad, far from it.
What I want to know is, should I expect to become ill and , if so, how ill.
11-11-2018 12:34 PM
I asked specifically (on line) regarding organic red potatoes and this is what Ifound:
Potatoes start turning green when they are exposed to light. The green itself isn't a problem — it's chlorophyll. But the same conditions that cause the potato to produce chlorophyll also cause it to produce solanine, a natural toxin that causes nausea and other intestinal upsets. Mar 19, 2014
11-11-2018 12:37 PM
Rest easy @occasionalrain... from what I have read you would need to ingest over 4 pounds of green potatoes to fall ill. (Courtesy of Snopes)
11-11-2018 12:46 PM - edited 11-11-2018 12:46 PM
@occasionalrainIt's usually just a surface thing. I'll peel it off and use the potato. I've never gotten sick from it.
11-11-2018 12:49 PM
@Trinity11@Q4u Thank you both, that Alexia let me down.
My morning continued to go South. After the potatoes, I cut up a pinapple, inside it had an odd pattern of tan dots, never saw anything like that before. I didn't bother Alexia about it, I just threw it out. I also cut my finger. All before noon.
11-11-2018 12:50 PM
@occasionalrain wrote:@Trinity11@Q4u Thank you both, that Alexia let me down.
My morning continued to go South. After the potatoes, I cut up a pinapple, inside it had an odd pattern of tan dots, never saw anything like that before. I didn't bother Alexia about it, I just threw it out. I also cut my finger. All before noon.
Here's hoping @occasionalrain that the rest of your day goes a heck of a lot better!!
11-11-2018 12:54 PM
My mom used to say “when it rains it pours”. Hope you have a better afternoon.💐
11-11-2018 12:55 PM
We grow our own potatoes, and I'll admit to getting lazy and not keeping them covered with enough soil as the summer progresses. The exposure to the sun will cause them to turn green, and yes you are not supposed to eat that.
Simply peel the potato down to where the green is gone and you will be fine.
I've done it for decades, and we are all still walking and talking! LOL
11-11-2018 01:03 PM
@Mominohio @NicksmomESQ @Trinity11 @esmerelda Thank you all.
I remembered my mother saying something about not eating green potatoes. I thought it might be some wives tale or maybe to do with religion.
11-11-2018 01:06 PM
No matter what kind of potato I peel, always place it immediately in cold water. Rinse well before putting in pot to cook, grill, or fry.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788