Community Chat

[NEvans2]

@Bri369  Thanks! I don't post a lot, just when I have something to say. LOL I do read the Forums every day I can. Have a great day!

[cowboy sam]

dear preds  and friends

lubs ya!

[cowboy sam]

@NEvans2 @Mj12 @Bri369 @Yahooey @MyShadowLove @SouthernBee @geezerette @Drythe @PamfromCT @loveschocolate @SoX @dooBdoo 

It sunny and 70 but my allergies are keeping me in the house for a bit  so doing  some laundry!

Have my air purifier on med in living room.

Oh,on my later after dark walk w/neighbor last night: 

one house has some very neat Halloween  things in there front yard!

ok need to eat lunch as its ready and for @Yahooey 

its a

Compleats  Rice&Chicken meal made by Hormel brand.

ubs ya!

[Keybra]

A long,long time ago someone posted a recipe for pumpkin and cream cheese and Sweetened condensed milk. Do you still have that recipe and if so could you post it ?

[cowboy sam]

@Keybra 

I hope  that some one here still has that recipe for you!

lubs ya!

[cowboy sam]

My lunch must have been ok after i  added pieces of a slice of Velveeta cheese to it..it had peas in it  and i dislike them! and next thing i knew i t was all gone...was a small tray with maybe 1/2 cup of food in it!

I just washed my hands with my favorite liquid anti-bacteria  hand soap and now i have a allergy head ache...from its scent!  

ok..i need to go to basement to put clothes in dryer  and    then try to get rid of headache..if possible!

lubs ya!

[SouthernBee]

Hi Y'all: I have been busy. See my posts today in the electronics forum: thanks to gardenman. Getting ready to watch the Braves game. More later.

[Yahooey]

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@Keybra wrote:
A long,long time ago someone posted a recipe for pumpkin and cream cheese and Sweetened condensed milk. Do you still have that recipe and if so could you post it ?

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@Keybra that was me - pls drop by and say hi

For cheesecake:

1 (8 oz) package of softened cream cheese

1 (15 oz) canned pumpkin puree

1 (14 oz) can of sweetened condensed milk (NOT evaporated milk)

3 eggs

2 TBS lemon juice

1/4 cup flour

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp ground nutmeg

1/2 t salt

1 (8 oz) cup of sour cream

Preheat oven to 325.°

Beat eggs, sweetened condensed milk and lemon juice. Add pumpkin, cream cheese, flour, cinnamon, ginger, nutmeg and salt. Combine well.

Pour into crumb-lined pan or shells. Bake 60 to 65 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours.

One cup of sour cream can be split over both pie shells, depending on how rich you want topping to be.

[Keybra]

YAHOOEY THANK YOU VERY, VERY MUCH. I AM GOING TO MAKE THEM THIS AFTERNOON. AGAIN, THANK YOU AND I AM VERY GRATEFUL.

[Yahooey]

@Keybra 

if the cream cheese is not soften - there will be lumps 

it is easy and good 

have u made it before?