@Bri369
those 2 platters look amazing as i knew it would be as well as YUM!
i would have needed 1 of everything and then went back and teken more of everything
the tomato soup was a variation of my tomato sauce
i had 2.5 lbs last time - put aside about 24 ounce continer in freezer for younger niece (who is learning to cook - not to be confused with older food niece)
i kept taking a spoon and eating the sauce -
hmmm. what is the difference between tomato sauce and soup
it is thinned out with stock - dairy
in a small pot - i put some sauce - half n half water and mushrooms
yummy goodness cold when it is too hot to eat hot
orange colored bc my sungold tomatoes are orange -
and they outnumbered the red ones i used