Community Chat

[qualitygal]

Just got done with pizza and we're waiting for Miguel Cabrera to hit his 500 career home run.  I want to see him do it.  Tigers are behind tho.  Oh no, didn't do it.

Throw you all kisses and hugs and hope all's well with you all, tomorrow's Sunday, in case anyone else loses track on occasion too.  LOL

Bye.

[Bri369]

@Yahooey 

Have you ever used brown butter when you're baking?  Last year I made chocolate chip cookies with brown butter.  It had a burnt flavor to it.  I think I went a little too far with it.  

[Bri369]

I just made Valerie Bertinelli's Italian Love Cake.  It's in the oven now.  I hope it comes out.  A lot of people say to increase the baking time.

You put the chocolate cake batter on the bottom, then layer the ricotta/marscapone layer on top.  They're supposed to flip  in the oven.

[qualitygal]

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@Bri369 wrote:

I just made Valerie Bertinelli's Italian Love Cake.  It's in the oven now.  I hope it comes out.  A lot of people say to increase the baking time.

You put the chocolate cake batter on the bottom, then layer the ricotta/marscapone layer on top.  They're supposed to flip  in the oven.

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@Bri369  Now cut that out!!! LOL  ohhhhhhhhhhhhhhhhhhhhh

[Bri369]

@qualitygal 

It look so good.  I hope mine turns out.  LOL

[Yahooey]

@Bri369 

i have always heard about the fabulousness of brown butter but havent done so myself

i'm a fraidy cat and hate splatters so no fried chicken - the closes is when i make a roux and i hate it - wiating waiting for it to become chcolate color

i cant reemmber if it was for a savory item or sweet and now it is gonna bug me

i've seen it done many ties - something is bubbling hot in a pot

they pour another item into it and the whole thing foams like crazy and then settles down - sigh

dont do that either

[Bri369]

@Yahooey 

Yes, that's caramel.  When you pour the cream in to the boiling hot sugar mixture, it bubbles up to the top.  That scares me too.  I always imagine it bubbling up over the pot and making a huge mess on the stove.  

[Mj12]

@Bri369 I hope it turns out! You just can't go wrong with ricotta/mascarpone! 

[Bri369]

@Mj12 

I know, right!  

I just took it out of the oven.  The chocolate is on top now.  Yay! 

Do you think this is something that should be refrigerated?  It doesn't say on the recipe.  I think it does.  

[Drythe]

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@Bri369 wrote:

@Mj12 

I know, right!  

I just took it out of the oven.  The chocolate is on top now.  Yay! 

Do you think this is something that should be refrigerated?  It doesn't say on the recipe.  I think it does.  

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@Bri369 

It looks as though it should be refrigerated.

Unless ... we rush over and help gobble it all up!

Num num