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08-21-2021 11:35 AM
08-21-2021 12:17 PM
@geezerette wrote:
i learned something new - didnt know ghee originated from India
idk the difference between ghee and clarified butter
08-21-2021 01:12 PM
duh..me never heard the word ghee or what it is!
Plus don't want to taste it either..right?
If it was a test me would have flunked it!!!
lubs ya!![]()
08-21-2021 01:15 PM
Well..we both learned a new word today..ghee!
Me i want just regular butter..right?
lubs ya!![]()
08-21-2021 01:20 PM
Dear preds
and family![]()
@Yahooey @geezerette @Bri369 @PamfromCT @Mj12 @Drythe @dooBdoo @MyShadowLove @loveschocolate @masque @NEvans2 @luvzchiz @SouthernBee
lubs ya!![]()
08-21-2021 01:23 PM
@Bri369 wrote:Good Morning Preds and Friends!
@PamfromCT and @Yahooey and @Mj12
Please be safe in this storm.
sending my safe thoughts to you also for this storm headed towards you!
lubs ya!![]()
![]()
![]()
08-21-2021 01:47 PM
"Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk.
Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes."
I'm not a baker or chef, so I'm not an expert on the subject either -- I just liked the joke!😂
08-21-2021 01:56 PM
tyvm
for explaining to us about ghee, it very interesting how is made,and sometimes used.
lubs ya!![]()
08-21-2021 03:45 PM
08-21-2021 04:14 PM
the joke is hysterical and loved it
I know about cliarified butter but just never made it -
i am not familiar with ghee although i hear the word in cooking shows
dipping lobster in clariifed butter - YUM
i dont cook with a lot of butter but when i bake - watch out
there are 3 lbs of frozen butter in my freezer at the moment
bought on sale
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