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Honored Contributor
Posts: 33,580
Registered: ‎03-10-2010

Absolutely cannot stand it.  I've tried.  Several times.  Just can't get past the texture.

 

I keep seeing those 1 jar breakfasts that always start with dry oatmeal and then various things are added to them.  I want to try these once and see what I think.

Esteemed Contributor
Posts: 5,460
Registered: ‎05-12-2012

@noodleann wrote:

Oatmeal is the okra of the grain world.


OMG!!  Perfect way to describe the awful texture of it!!  Thanks for the laugh!!

Respected Contributor
Posts: 3,787
Registered: ‎02-20-2017

My daughter makes overnight oatmeal.  It looks really good.  I haven't tried it yet  myself because I like oatmeal  warm.

 

She makes it a million different ways. 

Esteemed Contributor
Posts: 5,460
Registered: ‎05-12-2012

@Kachina624 wrote:

@noodleann wrote:

Oatmeal is the okra of the grain world.


@noodleann  My dad used to call it the S&S, for slick and slimy.  I like it anyway, okra too. 


Your dd was absolutely right!!

Respected Contributor
Posts: 3,787
Registered: ‎02-20-2017

overnight-oats.jpg

Honored Contributor
Posts: 33,580
Registered: ‎03-10-2010

@Bri36 wrote:

My daughter makes overnight oatmeal.  It looks really good.  I haven't tried it yet  myself because I like oatmeal  warm.

 

She makes it a million different ways. 


I'm hoping it doesn't have that oatmeal taste or texture. LOL

 

 

Respected Contributor
Posts: 3,787
Registered: ‎02-20-2017

@Lipstickdiva wrote:

@Bri36 wrote:

My daughter makes overnight oatmeal.  It looks really good.  I haven't tried it yet  myself because I like oatmeal  warm.

 

She makes it a million different ways. 


I'm hoping it doesn't have that oatmeal taste or texture. LOL

 

 


Well, that might not be for you then.  LOL