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Valued Contributor
Posts: 788
Registered: ‎01-07-2020

I added a new twist to mine...a can of mild enchilada sauce!  it is soooooo good! Smiley Happy

Trusted Contributor
Posts: 1,457
Registered: ‎03-21-2010

I love chili for 1 at Wendys restaurant, so good, no dishes, no mess. 

Honored Contributor
Posts: 39,241
Registered: ‎03-09-2010

@KKJ wrote:

When it comes to chili, we all have different tastes regarding heat, but how thick do you like it? I like a med. consistency, but not too thick like stew.  Growing up, my mom made it very watery like soup and I didn't like that either!


 

 

i like my chili thick, so i add some masa flour usually.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Honored Contributor
Posts: 13,720
Registered: ‎09-01-2010

I like it hot enough to form beads of sweat on my forehead and make my tongue tingle, but that's way too hot for my husband, so I make mild chili and add red pepper flakes to my bowl.