I'm Making Chili

Anonymous032819 · ‎03-29-2019

Since e are going to have a storm today, I decided to make some chili in my Crock Pot.

The recipe is over in the Recipe forum, under "Crock Pot Chili".

I like my chili on the spicier side.

Hot enough to where I feel some heat, but not so hot that I become a human flame-thrower when I eat it, or a human rocket the next day.😄

How hot do you like your chili?

Mild?

Medium?

Hot?

Melt-your-face-off extra hot?

The Sky looks different when you have someone you love up there.

Love my grandkids · ‎11-24-2013

@Anonymous032819 Yummy! I like mine medium, what time shall I be there? LOL

Marp · ‎03-09-2010

Hot, but not to the point where the heat extinguishes flavor.

What is good for the goose today will also be good for the gander tomorrow.

Puppy Lips · ‎05-09-2010

I don't like spicy food - at all. I like my chili as mild as it possibly can be. When my husband makes chili, often on Saturdays in the fall (for football), he separates a pot for me before adding all his spices. I appreciate that very much! I used to not eat chili because I did not like the kidney beans, but I got over that.

A few weeks ago our son had us over for chili. They put sausage and corn in it. It was the most delicious chili I had ever had. I am not much of a cook, but I am proud to say that our three boys have learned how to cook very well!

Always remember that you are absolutely unique. Just like everyone else. Margaret Mead

mamaslittlepotato · ‎03-09-2010

I like my chili either mild or medium. It’s great over rice or noodles, or just with a roll and butter, or corn bread and butter.

mamaslittlepotato · ‎03-09-2010

Sometimes I make chili with corn casserole on the side.

goldensrbest · ‎03-10-2010

MILD, hate spicy foods.

When you lose some one you L~O~V~E, that Memory of them, becomes a TREASURE.

shoptilyadropagain · ‎03-19-2014

I prefer Melt YOUR FACE OFF Chili. However, to me, I find it mild but others would probably be choking and gagging.

Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.
- Author Unknown

alicedee · ‎07-25-2010

I like mine on the spicy side....but not so hot my eyes water!

It is a snowy, blustery day here....I am making chili for dinner, too.

sunshine45 · ‎03-09-2010

i like mine mild to medium with meat AND beans. you can always add heat, but you cannot take it away. i do serve chopped serranos, sriracha sauce, cholula sauce on the side......along with sour cream, shredded cheese, crushed doritos, chopped red onion.

i like eating it with saltines or club crackers.

i think i am going to make a big pot of it for superbowl sunday. always a good day for chili when you are watching the game and the commercials.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein