Community Chat

[tansy]

Gazelle, where are you getting all of the salmon out of curiousity?

[gazelle77]

On 1/18/2014 tansy said: Gazelle, where are you getting all of the salmon out of curiousity?

I look for the natural, not farmed and stock up when on sale, usually in the spring. Fill up my freezer.

[Marienkaefer2]

On 1/18/2014 gazelle77 said:

On 1/18/2014 tansy said: Gazelle, where are you getting all of the salmon out of curiousity?

I look for the natural, not farmed and stock up when on sale, usually in the spring. Fill up my freezer.

I try to do that with the Copper River salmon in May/June (whenever it comes available).

[tansy]

On 1/18/2014 Marienkaefer2 said:

On 1/18/2014 gazelle77 said:

On 1/18/2014 tansy said: Gazelle, where are you getting all of the salmon out of curiousity?

I look for the natural, not farmed and stock up when on sale, usually in the spring. Fill up my freezer.

I try to do that with the Copper River salmon in May/June (whenever it comes available).

I was thinking I should do the same. Some of the wild salmon is too fishy tasting to me.

[Marienkaefer2]

Tansy, for me, salmon was a developed taste. I love the Copper River the best.

Halibut is my favorite though. It's probably my favorite of any protein...I'll order it over steak any time.

[NoelSeven]

On 1/18/2014 Marienkaefer2 said:

Tansy, for me, salmon was a developed taste. I love the Copper River the best.

Halibut is my favorite though. It's probably my favorite of any protein...I'll order it over steak any time.

I *love* halibut! And sea bass. They are incredibly expensive, at least around here.

[pinkskates4]

My favorite fish of all time is Amberjack, but we can't get it here. I ate it a lot when I lived in AL.

[Marienkaefer2]

On 1/18/2014 NoelSeven said:

On 1/18/2014 Marienkaefer2 said:

Tansy, for me, salmon was a developed taste. I love the Copper River the best.

Halibut is my favorite though. It's probably my favorite of any protein...I'll order it over steak any time.

I *love* halibut! And sea bass. They are incredibly expensive, at least around here.

Hi Noel!!

We get halibut in "bulk". There is a place where you can buy the whole fish, half a fish,whatever. They will clean, debone and package for you. It's cheaper that way. But it's good food.

Sea bass...My uncle used to make that a lot on the grill.

[NoelSeven]

On 1/18/2014 Marienkaefer2 said:

On 1/18/2014 NoelSeven said:

On 1/18/2014 Marienkaefer2 said:

Tansy, for me, salmon was a developed taste. I love the Copper River the best.

Halibut is my favorite though. It's probably my favorite of any protein...I'll order it over steak any time.

I *love* halibut! And sea bass. They are incredibly expensive, at least around here.

Hi Noel!!

We get halibut in "bulk". There is a place where you can buy the whole fish, half a fish,whatever. They will clean, debone and package for you. It's cheaper that way. But it's good food.

Sea bass...My uncle used to make that a lot on the grill.

Hi MK!

There's an area down the coast where you can buy from the fishermen, and a place that cleans them up for you. I'll have to see what their prices are like.

[Lotus]

I bought some pre-made chicken burgers.....it had onion, roasted pepper, spinach, and a little mozzarella cheese, fried in a little olive oil, fresh spinach sauteed with garlic and oil and fresh roasted cauliflower drizzled with a little olive oil and some Italian seasoning.

PS.....Salmon was an acquired taste for me too an for some reason I only like it when I go out. I haven't perfected a cooking method at home and I hate the way it looks raw.