While I grew up with it I've never heard of anyone using it in their coffee or saw the pour spout things. I must have been sheltered. I used to use it for milk gravy all the time until my husband got hyperparathyroidism and we had to cut out dairy. Now that he's cured, I may start up again, it gives it a nice creamy taste.
yes I do, but only if I'm out of creamer. I always keep a few cans on the pantry shelf as a substitute for cooking & baking since we only drink skim milk.
