That's a thing now; turning savory dishes into desserts. But not for me. I suppose it's no different than rice pudding for bread pudding but for some reason, it just seems wrong.
There is no subtlty in food now. It's so often a gross mismash of everything full of fat and sugar you can pile together. The French must think we are all insane. What happened to very good ingredients simply prepared?
Everything elegant has simply gone out the window.
SidsMom: These combos of your Dad were pretty commom in my family. Another one was salted rhurbarb. I thought everyone ate their apple pie w/cheese and their watermelonw/salt.
My mom always put tuna in her mac&cheese and tuna in her macaroni salad. Apple with a slice of cheddar is a classic. My father was the only one I ever knew who put salt on watermelon and on cantalope. I always thought that was weird, I still do.
I always make my mac and cheese with tuna! I use cheddar cheese, tuna, chopped chili peppers and a small can of peas ... topped off with french fried onions and crushed Doritos! Delicious!