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04-27-2014 07:03 PM
I just put some beans in to soak overnight for bean soup tomorrow. It has been so long since I made it I have forgotten.....do I need to put them in the refrigerator while soaking? They were not parboiled first.
04-27-2014 07:05 PM
No, refrigeration is not necessary.
04-27-2014 07:08 PM
Thank you! I knew somebody here would know.
Wish I could send a bowl over tomorrow.
04-27-2014 07:22 PM
Hey scottie......another thing I learned recently from Lidia.....do not salt anything until you are ready to serve it. It has a tendency to make the beans tough.
Love bean soup......will you be putting any ham in it???? And, is it navy bean soup?????
04-27-2014 07:30 PM
On 4/27/2014 ShowMe said:Hey scottie......another thing I learned recently from Lidia.....do not salt anything until you are ready to serve it. It has a tendency to make the beans tough.
Love bean soup......will you be putting any ham in it???? And, is it navy bean soup?????
Oh, thanks for the salt tip ShowMe. I did not know that. YEs, we have a ham bone left over from a spiral. No, not navy, it is one of those mixed bean deals. My baby limas were out of date (It has been a long time LOL!).
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