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Respected Contributor
froggy
Posts: 2,808
Registered: ‎03-10-2010

Re: And so it begins ( again)

‎12-13-2020 08:23 PM

@Kachina624 wrote:

I'm not a big pasta fan but have always wondered why there are so many types when they all taste the same.  I gave up trying to keep up with them and now keep an ample supply of egg noodles on hand to use as "pasta".  They're much easier to eat.

 

@patbz.  Could you have used spaghetti?

Ha. I thought I was the only person in the country who didn't care for pasta. My DH loves spaghetti and meatballs but I rarely make it. Occasionally I'll use some egg noodles or macaroni in a casserole. I especially dislike those large screwy ones - fusilli? Ugh, too big.

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jannabelle1
Posts: 5,212
Registered: ‎09-12-2010

Re: And so it begins ( again)

[ Edited ]

‎12-13-2020 08:33 PM - edited ‎12-13-2020 08:35 PM

I'm not sure it's beginning again, and I don't like to think that way. For the most part, I've found that most everything is pretty much available except for Lysol Wipes. Things can  change from month to month, but my local grocers are mostly well stocked in almost all areas (I'm not including Walmart). I've seen some shortages of pasta in one store, but then can find a better selection in another store.

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