Blogs

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
FoodieFiles

Foodie Files: Hot Corn Dip

by on ‎11-15-2017 01:00 PM

Dip into the holiday season with this tasty , Thanksgiving-approved, Hot Corn Dip! Grab your favorite chips and let’s get dipping! Keep reading for the recipe!

 

Zesty Corn Dip Still.jpg

 

This recipe was inspired by the blog, Mom Endeavors!

 

Serves: 10 to 12

 

Ingredients

Approx. 3 cups corn kernels (2 cans of corn, drained)

1 small can green chilies

¼ cup diced sweet onion

½ tsp garlic powder

4 oz cream cheese, softened

½ cup sour cream

½ cup shredded pepper jack cheese

¾ cup shredded Monterey jack cheese

 

Instructions

1). Preheat oven to 350 degrees.

 

2). In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (save at least ¼ cup of shredded cheese for topping).

 

3). Gently add in the corn kernels (drained if using canned), green chiles, and onions.

 

4). Spread mixture into a 2 quart baking dish. Top with remaining shredded cheese.

 

5).Bake for approximately 25 minutes, until heated through & cheese is bubbly.

 

6). Remove from oven & serve hot with tortilla chips.

 

Enjoy!

 

Foodie Files