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Your kitchen will be berry and bright this holiday season with this delicious, easy-to-make Mixed Berry Cobbler! Keep reading for the recipe!

Mixed Berry Cobbler

Author: The Blue Jean Chef, Meredith Laurence

Serves: 6

Ingredients

• ⅓ cup sugar
• 3 tablespoons cornstarch
• ½ teaspoon ground cinnamon
• pinch of salt
• 2 cups blueberries
• 2 cups blackberries
• 3 cups raspberries
• 2 tablespoons lemon juice
  
  
• Topping:
• ¾ cup flour
• 1 teaspoon baking powder
• ½ cup sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold cut into pieces
• ½ cup milk
• Turbinado sugar

Instructions

1. Combine the sugar, cornstarch, cinnamon and pinch of salt in a small bowl. Place the berries in a large bowl, add the lemon juice and sprinkle the sugar mixture over the berries. Gently toss everything together to coat the berries.
2. Place the flour, baking powder, sugar and salt in the bowl of electric stand mixer. Add the butter and using the paddle attachment, cut the butter into the flour mixture. Pour in the milk and mix until a thick batter is formed.
3. Pour the berries into a 9-inch x 9-inch baking dish. Dollop the batter over top of the berries, leaving some of the berries uncovered. Sprinkle the turbinado sugar over the batter.
4. Pre-heat the oven to 375°F. Transfer the baking dish to the oven and bake for 40 to 45 minutes, until the berries are bubbling and the topping is lightly browned.
5. Let the cobbler stand for at least 10 minutes and then serve warm with vanilla ice cream.

To look back at previous "The Basics" videos, go here > Blue Jean Chef "The Basics" Recipes Page

Enjoy!

Meredith