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Alberti_Popaj

Easter Food Alberti Style

by on ‎03-28-2016 05:28 PM

Many of you have been asking on my Facebook page to see the menu from my Easter brunch this year. Here is a picture diary of the meal from apps to desserts!! I hope it inspires your next holiday gathering!!

 

I always make sure my guests arrive to a loaded cheese plate!

 

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The play of colors and flavors start the journey for our savory meal. This year I chose a buttermilk blue and Gouda as the anchors. I've listed some of my favorite add-ons in the photo below.

 

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The dining room was all set for a feast!

 

 

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I always serve buffet style from my kitchen. Here was the meal in order of service.

 

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Once we were finished with the main course, we moved on to our desserts. Here is a picture of them later out on the sideboard.

 

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And here is a closer look. You can almost smell the sugar!

 

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When the entire meal was finished, I used Lock & Lock storage containers to keep the leftovers fresher longer.

 

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Thanks for checking out my holiday! Blessings to you and your loved ones!!

 

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Xoxo

Alberti

 

If you would like to see any of my past blogs, they are located here.